Cauliflower Soup with Cumin Oil and Cauliflower Beignet

Confit of Foie Gras with Confit Beetroot and Celeriac Purée

Pan Fried Scallops with a Fennel Salad and Confit Tomatoes

Warm Goats Cheese with Crostini and Red Pepper Syrup

Crab Risotto with Chilli and Lemon Grass Froth

***

Steamed Turbot with Fresh Linguine and a Caviar Sauce

Pan Fried Red Mullet with Tomato Consommé and Aioli

Trio of Pork with Vanilla Pomme Purée and Braised Cabbage

Slow Roasted Fillet of Beef with Truffle Potato and Marrow Soufflé

Confit of Lamb Shoulder with Aubergine Caviar, Tapenade and Olive Oil Jus

***

Carpaccio of Pineapple with Coconut Ice Cream and Warm Malibu Jelly

Nougat Glace with Caramel Sauce and Honey Comb

Milk Chocolate Mousse with White Chocolate Foam

Rhubarb and Banana Platter

Selection of West Country Cheeses

 

Two Courses £28 or Three Courses £38. Coffee & Petit Fours £3.50

VAT is included. Service is not included – but greatly appreciated.

A service charge of 10% will be added to parties of 8 or more

 

PLEASE NOTE: WE DO USE NUT OILS IN OUR COOKING AND CERTAIN DISHES MAY CONTAIN NUTS –

PLEASE LET US KNOW IF YOU HAVE ANY ISSUES IN THIS AREA.