The Restaurant
Mill End boasts an award-winning restaurant featuring the finest local produce including free range eggs, vegetables, local beef and the finest, freshest fish caught off the Devon and Cornish coasts.
A young and innovative culinary team is now headed by Christophe Ferraro. A native of Lille in France, Christophe has worked in several French Michelin-starred restaurants as well as some top flight restaurants on this side of the Channel.
The combination of enthusiastic, young creative chefs, classical training and outstanding local produce has produced menus that have won critical acclaim with both the press and regular guests.
We only cook what is best on the day and in season.
Join us for one (all all) of our TASTE! The Mill End fine food and wine weekends an interesting new twist this year. We hope you can join us. Please see our special offer page for more details.
The dates are:
17th/18th October
14th/15th November
5th/6th December
These weekend events begin with afternoon tea in front of the glowing fire. A welcoming glass of champagne with fellow guests breaks the ice, before diners feast upon a six-course dinner accompanied by carefully chosen wines to complement each course. The menus are beautifully balanced.
Why not make a group event of it and bring along a friend or two?
If you would like to make a reservation or have any questions regarding the restaurant, please contact us via email here, alternatively call us on 01647 432282.
More about our local suppliers
www.michael-howard-butchers.co.uk - The local butcher in Moretonhampstead who supplies us with all our meat.
www.countrycheeses.co.uk - A real cheese shop based in Tavistock with shops in Topsham and Totnes. Gary and Elise (The Proprietors) are also Cheese makers.
www.mstevensandson.co.uk - Are our Fish merchants supplying us with fresh fish daily
www.christopherpiperwines.co.uk - One of our wine merchants who has been supplying Mill End Hotel with wine since he started!
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