Dartmoor National Park Chagford Devon TQ13 8JN

Call us on 01647 432282 or drop us an email at info@millendhotel.com

Special Offers - For February & March

Stay 3 Nights and Only Pay for 2

With dramatic Dartmoor behind you and the shelter of the Teign valley and gorge at the bottom of the garden, Mill End is the perfect place for an early break. Kick off your shoes and relax with a good book or a glass of wine in front of one of the log fires and test the new lounges or take a wonderful walk along the river or up to the Castle straight from the garden- no need to go near a car for your stay and make it wonderful escape from the hustle and bustle or modern life. And of course you have wonderful food and a great wine list to finish off the day.

All you have to do is book ….
Call us on 01647 432282 and we will do the rest. We look-forward to hearing from you and welcoming you to Mill End very soon.

Terms:
Our offer applies to all new bookings for February and March 2010. Applies to King sized Dinner Bed & Breakfast Tariff. It can not be used in conjunction with any offer or during the Taste weekends. Please contact us for further information.

Mother’s Day
You may have forgotten that Mother’s Day will soon be upon us on 14th March and because they deserve somewhere special for Mothering Sunday Lunch why not treat your Mum to Lunch in our award winning restaurant for £24.95 for 3 Courses including a gift for every Mum.
To avoid disappointment, please book early. Call us on 01647 432282.

TASTE WEEKENDS!
If you feel like something different why not try the TASTE Weekends. A wonderful combination of great food and super wines, at a very attractive all inclusive price.

Join us for one (all all) of our Taste weekends. The Mill End’s fine food and wine weekends an interesting new twist. We hope you can join us.


The dates are:
March 19th & 20th - with a behind the scenes tour of Castle Drogo
April 16th & 17th - The Rothschild Wine weekend - with wines from the many Rothschild Estates to try.  
October 15th & 16th
November 12th & 13th
December 3rd & 4th

T
hese weekend events begin with afternoon tea in front of the glowing fire. A welcoming glass of champagne with fellow guests breaks the ice, before diners feast upon a six-course dinner accompanied by carefully chosen wines to complement each course. The menus are beautifully balanced.Why not make a group event of it and bring along a friend or two?
If you would like to make a reservation or have any questions regarding the restaurant, please contact us via email here, alternatively call us on 01647 432282.

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Restaurant

Special Offers